Foods High in Vitamin B5 (Pantothenic acid) (1261st - 1280th) (per 100 g edible portion)

• Rice-koji miso (dark yellow type)
  
  0.23 mg
• Abalone (canned in brine)
  
  0.23 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.23 mg
• Purple puffer (raw)
  
  0.23 mg
• Yellowfin goby (kanroni)
  
  0.23 mg
• Alfonsino (raw)
  
  0.23 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.23 mg
• Sudachi (peel, raw)
  
  0.23 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.23 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.23 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.23 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.23 mg
• Fig (raw)
  
  0.23 mg
• Atemoya (raw)
  
  0.23 mg
• Cos lettuce (leaves, raw)
  
  0.23 mg
• Mung bean sprout (raw)
  
  0.23 mg
• Japanese angelica-tree (spears, boiled)
  
  0.23 mg
• Garland chrysanthemum (leaves, raw)
  
  0.23 mg
• Komatsuna (leaves, boiled)
  
  0.23 mg
• Edible burdock (root, raw)
  
  0.23 mg