Foods High in Vitamin B5 (Pantothenic acid) (1201st - 1220th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, raw)
  
  0.26 mg
• Celery (petiole, raw)
  
  0.26 mg
• Sugukina (root, raw)
  
  0.26 mg
• Broad bean (oil-roasted and salted)
  
  0.26 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.26 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.26 mg
• Barley, Noodles (dry form, boiled)
  
  0.26 mg
• Beef and vegetables extract
  
  0.25 mg
• Daifuku-mochi
  
  0.25 mg
• Coffee whitener (powder, milk fat)
  
  0.25 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.25 mg
• Japanese bluefish (boiled)
  
  0.25 mg
• Quince (raw)
  
  0.25 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.25 mg
• Acerola (raw)
  
  0.25 mg
• Wasabi (wasabi-zuke)
  
  0.25 mg
• Head lettuce, butter type (leaves, raw)
  
  0.25 mg
• Manchurian wild rice (stem, raw)
  
  0.25 mg
• Yellow sweet pepper (fruit, raw)
  
  0.25 mg
• Chinese cabbage (head, boiled)
  
  0.25 mg