Foods High in Vitamin B5 (Pantothenic acid) (1181st - 1200th) (per 100 g edible portion)
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Carrot, regular (root without skin, boiled)
0.27 mg
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Takana, broad leaf mustard (leaves, raw)
0.27 mg
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Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
0.27 mg
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Cowpea (whole, dried, boiled)
0.27 mg
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Onigiri
0.27 mg
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Steamed Chinese noodles
0.27 mg
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Barley-koji miso
0.26 mg
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Chicken, pork and vegetable extract
0.26 mg
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Matsukaze
0.26 mg
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Rice cracker (shio-senbei)
0.26 mg
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Steamed bread, Chinese style (adzuki bean paste)
0.26 mg
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Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.26 mg
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Crab, Processed product (ganzuke)
0.26 mg
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King crab (canned in brine)
0.26 mg
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Oyster (cultured, boiled)
0.26 mg
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Goldstriped amberjack (raw)
0.26 mg
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Pacific cod (salted fillet)
0.26 mg
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Sole (raw)
0.26 mg
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Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.26 mg
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Yellow sweet pepper (fruit, sauted)
0.26 mg