Foods High in Vitamin B5 (Pantothenic acid) (101st - 120th) (per 100 g edible portion)

• Atlantic salmon (cultured, raw)
  
  1.73 mg
• Mezashi (baked)
  
  1.71 mg
• Amaranth (whole grain, raw)
  
  1.69 mg
• Parsley (dried)
  
  1.68 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1.68 mg
• Chicken, Fowl meat (sasami, raw)
  
  1.68 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1.68 mg
• Aigamo (meat, with skin, raw)
  
  1.67 mg
• Chum salmon (baked)
  
  1.67 mg
• Ayu sweetfish (cultured, baked)
  
  1.67 mg
• Ayu sweetfish (wild, viscera, baked)
  
  1.67 mg
• Sunflower seed (oil-roasted and salted)
  
  1.66 mg
• Mung bean (whole, dried, raw)
  
  1.66 mg
• Coho salmon (cultured, baked)
  
  1.65 mg
• Avocado (raw)
  
  1.65 mg
• Perilla seed (dried)
  
  1.65 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.64 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1.63 mg
• Eringii (raw)
  
  1.61 mg
• Pink salmon (baked)
  
  1.6 mg