Foods High in Vitamin B5 (Pantothenic acid) (1061st - 1080th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  0.33 mg
• Buckwheat noodles (wet form, boiled)
  
  0.33 mg
• Tomato chili sauce
  
  0.32 mg
• Tomato ketchup
  
  0.32 mg
• Natural cheese (gouda)
  
  0.32 mg
• Hake (raw)
  
  0.32 mg
• Atka mackerel (hirakiboshi)
  
  0.32 mg
• Pummelo (juice sacs, raw)
  
  0.32 mg
• European plum (dried)
  
  0.32 mg
• Pomegranate (raw)
  
  0.32 mg
• Guava (raw)
  
  0.32 mg
• Horseradish (rhizome, raw)
  
  0.32 mg
• Kintoki (root with skin, raw)
  
  0.32 mg
• Water dropwort (stems and leaves, boiled)
  
  0.32 mg
• Komatsuna (leaves, raw)
  
  0.32 mg
• Leaf mustard (leaves, raw)
  
  0.32 mg
• Satoimo (corm, frozen)
  
  0.32 mg
• Corn (corn grits)
  
  0.32 mg
• English muffins
  
  0.32 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.31 mg