Foods High in Vitamin B5 (Pantothenic acid) (1001st - 1020th) (per 100 g edible portion)

• Potatoe (tuber, boiled)
  
  0.37 mg
• Corn (corn flour)
  
  0.37 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.37 mg
• Soybean-koji miso
  
  0.36 mg
• Yatsuhashi
  
  0.36 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.36 mg
• Yellowfin tuna (raw)
  
  0.36 mg
• Ocellate puffer (cultured, raw)
  
  0.36 mg
• Dolphinfish (raw)
  
  0.36 mg
• Cherimoya (raw)
  
  0.36 mg
• Valencia (juice sacs, raw)
  
  0.36 mg
• Iyokan (juice sacs)
  
  0.36 mg
• Soybean sprout (raw)
  
  0.36 mg
• Sweet pepper (fruit, sauted)
  
  0.36 mg
• Winged bean (immature pods, raw)
  
  0.36 mg
• Spaghetti squash (fruit, raw)
  
  0.36 mg
• Turnip (leaves, raw)
  
  0.36 mg
• Hishio-miso
  
  0.36 mg
• Udon (wet form, raw)
  
  0.36 mg
• Bean jam bun
  
  0.35 mg