Foods High in Vitamin B5 (Pantothenic acid) (681st - 700th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  0.58 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.58 mg
• Shiitake extract
  
  0.57 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.57 mg
• Doughnut (yeast-leavened)
  
  0.57 mg
• Swine, Ham (loin)
  
  0.57 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.57 mg
• Common shield-clam (raw)
  
  0.57 mg
• Hard clam (baked)
  
  0.57 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.57 mg
• Butterfish (raw)
  
  0.57 mg
• Chinese chestnut (roasted)
  
  0.57 mg
• Corn (corn meal)
  
  0.57 mg
• Corn (whole grain, raw)
  
  0.57 mg
• Rice cake
  
  0.57 mg
• Quick-cooking rice, raw
  
  0.57 mg
• Butter cake
  
  0.56 mg
• Danish pastry
  
  0.56 mg
• Oyster (canned in oil, smoked)
  
  0.56 mg
• Hairtail (raw)
  
  0.56 mg