Foods High in Vitamin B5 (Pantothenic acid) (601st - 620th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  0.65 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.65 mg
• King crab (raw)
  
  0.65 mg
• Shrimp, Processed product (tsukudani)
  
  0.65 mg
• Brussels sprout (head, boiled)
  
  0.65 mg
• Pumpkin seed (roasted and salted)
  
  0.65 mg
• Rice, Cooked upland rice (brown rice)
  
  0.65 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.65 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.65 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.64 mg
• Swine (roast pork)
  
  0.64 mg
• Swine, Bacon
  
  0.64 mg
• Cattle, Offal (omasum, raw)
  
  0.64 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.64 mg
• Firefly squid (tsukudani)
  
  0.64 mg
• Firefly squid (boiled)
  
  0.64 mg
• Keen's gaper (siphon, raw)
  
  0.64 mg
• Scallop (boiled)
  
  0.64 mg
• Red sea bream (wild, raw)
  
  0.64 mg
• Horse mackerel (boiled)
  
  0.64 mg