Foods High in Vitamin B5 (Pantothenic acid) (581st - 600th) (per 100 g edible portion)

• Short cake
  
  0.66 mg
• Kasutera
  
  0.66 mg
• Swine, Ham (bone-in)
  
  0.66 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.66 mg
• Cattle, Offal (large intestine, raw)
  
  0.66 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.66 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.66 mg
• Scallop (raw)
  
  0.66 mg
• Striped mullet (raw)
  
  0.66 mg
• Loach (raw)
  
  0.66 mg
• Pink salmon (canned in brine)
  
  0.66 mg
• Brown sole (raw)
  
  0.66 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.66 mg
• Almond (dried)
  
  0.66 mg
• Sorghum (milled grain, raw)
  
  0.66 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.66 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.66 mg
• Wheat flour (medium flour, second grade)
  
  0.66 mg
• Doughnut (cake type)
  
  0.65 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.65 mg