Foods High in Vitamin B5 (Pantothenic acid) (521st - 540th) (per 100 g edible portion)
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Hot cake
0.73 mg
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Karinto (sugar)
0.73 mg
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Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.73 mg
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Willow shiner (raw)
0.73 mg
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Dogfish (raw)
0.73 mg
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Brown sole (boiled)
0.73 mg
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Turnip rape (flower buds and stems, raw)
0.73 mg
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Turnip, Pickle (nukamiso-zuke, leaves)
0.73 mg
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Ice cream (high fat)
0.72 mg
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Natural cheese (emmental)
0.72 mg
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Sheep, Mutton (loin, lean and fat, raw)
0.72 mg
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Swine, Sausage (vienna)
0.72 mg
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Cattle, Veal (inside round, without subcutaneous fat, raw)
0.72 mg
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Cattle, Veals (rib loin, without subcutaneous fat, raw)
0.72 mg
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Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
0.72 mg
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.72 mg
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Sea urchin (raw gonads)
0.72 mg
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Shrimp, Processed product (boiled and dried shrimps)
0.72 mg
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Atlantic mackerel (boiled)
0.72 mg
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Atlantic mackerel (raw)
0.72 mg