Foods High in Vitamin B5 (Pantothenic acid) (461st - 480th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.81 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.81 mg
• Catfish (raw)
  
  0.81 mg
• Pacific saury (raw)
  
  0.81 mg
• Japanese pilchard, Canned product (in oil)
  
  0.81 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.81 mg
• Poppy seed (dried)
  
  0.81 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.81 mg
• Yuba (dried type)
  
  0.81 mg
• Soybean, Natto (tera-natto)
  
  0.81 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.8 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.8 mg
• Japanese sculpin (tsukudani)
  
  0.8 mg
• Rape (stems and leaves, raw)
  
  0.8 mg
• Perilla (seeds, raw)
  
  0.8 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.79 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.79 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.79 mg
• Hen clam (raw)
  
  0.79 mg
• Atka mackerel (salted)
  
  0.79 mg