Foods High in Vitamin B5 (Pantothenic acid) (361st - 380th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.97 mg
• Yellowtail (young, cultured, raw)
  
  0.97 mg
• Masu salmon (raw)
  
  0.97 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.97 mg
• Ginkgo nut (boiled)
  
  0.97 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.97 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.96 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.96 mg
• Winter mushroom (boiled)
  
  0.96 mg
• Sweet potatoe (tuberous root, raw)
  
  0.96 mg
• Tomato paste
  
  0.95 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.95 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.95 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.95 mg
• Chum salmon (shiozake)
  
  0.95 mg
• Red pepper (fruit, raw)
  
  0.95 mg
• Potato chip (regular)
  
  0.94 mg
• Pidan
  
  0.94 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.94 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.94 mg