Foods High in Vitamin B5 (Pantothenic acid) (281st - 300th) (per 100 g edible portion)
-
Evaporated whole milk
1.1 mg
-
Swine, Pork, medium type breed (boston butt, lean, raw)
1.1 mg
-
Swine, Pork, large type breed (outside ham, lean, raw)
1.1 mg
-
Cockle (foot, raw)
1.1 mg
-
Shepherd's purse (leaves, raw)
1.1 mg
-
Onoroke-mame
1.09 mg
-
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
1.09 mg
-
Firefly squid (raw)
1.09 mg
-
Japanese pilchard (boiled)
1.09 mg
-
Brownstriped mackerel scad (kusaya)
1.09 mg
-
Buckwheat noodles (wet form, raw)
1.09 mg
-
Potato chip (fabricated)
1.08 mg
-
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
1.08 mg
-
Tilapia (raw)
1.08 mg
-
Shiitake, Nama-shiitake (raw)
1.08 mg
-
Tempeh
1.08 mg
-
Common pheasant (meat, without skin, raw)
1.07 mg
-
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
1.07 mg
-
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
1.07 mg
-
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
1.07 mg