Foods High in Vitamin B5 (Pantothenic acid) (261st - 280th) (per 100 g edible portion)

• Guinea fowl (meat, without skin, raw)
  
  1.13 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1.13 mg
• Duck, domesticated (meat, with skin, raw)
  
  1.13 mg
• Abalone (shiokara)
  
  1.13 mg
• Pacific herring (ovary, dried)
  
  1.13 mg
• Gizzard shad (raw)
  
  1.13 mg
• Banana (dried)
  
  1.13 mg
• Imo-karinto
  
  1.12 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  1.12 mg
• Cattle, Beef product (smoked tongue)
  
  1.12 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1.12 mg
• Spanish mackerel (baked)
  
  1.12 mg
• Broccoli (inflorescence, raw)
  
  1.12 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1.11 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  1.11 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1.11 mg
• Tiger prawn (cultured, raw)
  
  1.11 mg
• Japanese dace (raw)
  
  1.11 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  1.11 mg
• Brittles
  
  1.1 mg