Foods High in Vitamin B5 (Pantothenic acid) (241st - 260th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1.19 mg
• Atlantic capelin (semi-dried, baked)
  
  1.19 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  1.18 mg
• Lamprey (raw)
  
  1.18 mg
• Purple laver (toasted)
  
  1.18 mg
• Shiitake, Nama-shiitake (boiled)
  
  1.18 mg
• Japanese pilchard (raw)
  
  1.17 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1.16 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1.16 mg
• Sakura shrimp (dried)
  
  1.16 mg
• Atka mackerel (raw)
  
  1.16 mg
• Spanish mackerel (raw)
  
  1.16 mg
• Japanese eel (shirayaki)
  
  1.16 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.15 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  1.15 mg
• Japanese sand lance (niboshi)
  
  1.15 mg
• Dried buckwheat noodles (dry form, raw)
  
  1.15 mg
• Chocolate biscuit
  
  1.14 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1.14 mg
• Kikurage (dried)
  
  1.14 mg