Foods High in Vitamin B5 (Pantothenic acid) (241st - 260th) (per 100 g edible portion)
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Swine, Pork, large type breed (loin, lean and fat, baked)
1.19 mg
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Atlantic capelin (semi-dried, baked)
1.19 mg
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Swine, Pork, large type breed (boston butt, lean and fat, raw)
1.18 mg
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Lamprey (raw)
1.18 mg
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Purple laver (toasted)
1.18 mg
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Shiitake, Nama-shiitake (boiled)
1.18 mg
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Japanese pilchard (raw)
1.17 mg
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Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
1.16 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
1.16 mg
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Sakura shrimp (dried)
1.16 mg
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Atka mackerel (raw)
1.16 mg
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Spanish mackerel (raw)
1.16 mg
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Japanese eel (shirayaki)
1.16 mg
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Hen's egg (tamagoyaki, atsuyakitamago)
1.15 mg
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Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
1.15 mg
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Japanese sand lance (niboshi)
1.15 mg
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Dried buckwheat noodles (dry form, raw)
1.15 mg
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Chocolate biscuit
1.14 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
1.14 mg
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Kikurage (dried)
1.14 mg