The amount of Foods that contain 6 mg of Vitamin B5 (Pantothenic acid) (501 - 510)

• 

  0.45 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 13.3
• 

  0.03 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 200
• 

  0.03 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 200
• 

  0.08 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 75
• 

  0.83 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 7.2
• 

  0.55 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 10.9
• 

  0.88 mg

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 6.8
• 

  0.88 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 6.8
• 

  0.01 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 600
• 

  2.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 2.8