The amount of Foods that contain 3 mg of Vitamin B5 (Pantothenic acid) (291 - 300)
-
× 2.8
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 3.2
- × 37.5
- × 5.6
-
× 1.1
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 33.3
- × 8.3
- × 2.1
- × 75
- × 5.6
