The amount of Foods that contain 3 mg of Vitamin B5 (Pantothenic acid) (271 - 280)
- × 33.3
- × 21.4
- × 1.7
- × 1
- × 100
- × 1.1
- × 21.4
- × 3.3
-
1.02 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
-
1.56 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)