The amount of Foods that contain 3 mg of Vitamin B5 (Pantothenic acid) (221 - 230)
-
× 2.6
1.14 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 11.5
- × 27.3
- × 2.7
- × 2
-
× 1.6
1.92 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 11.5
- × 10.7
-
× 3.3
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.1
