The amount of Foods that contain 3 mg of Vitamin B5 (Pantothenic acid) (211 - 220)
- × 60
-
× 1.6
1.84 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 20
- × 11.1
- × 7.1
- × 3.6
- × 2.9
-
× 3.3
0.9 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 60
-
× 2.3
1.3 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
