The amount of Foods that contain 3 mg of Vitamin B5 (Pantothenic acid) (201 - 210)
- × 16.7
-
× 3.4
0.87 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 25
- × 3.5
- × 6.3
-
× 7
0.43 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 2.3
1.29 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 2.5
- × 0.4
- × 27.3
