The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1861 - 1870)

• 

  0.29 mg

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 6.2
• 

  0.02 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 90
• 

  0.02 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 90
• 

  0.57 mg

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 3.2
• 

  0.03 mg

  (per 15 g edible portion)

  Domyojiko
  × 60
• 

  0.04 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 45
• 

  0.27 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 6.7
• 

  0.11 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 16.4
• 

  0.1 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 18
• 

  0.01 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 180