The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1601 - 1610)

• 

  0.51 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 3.5
• 

  0.13 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 13.8
• 

  0.05 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 36
• 

  0.22 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 8.2
• 

  0.07 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 25.7
• 

  0.01 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 180
• 

  0.14 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 12.9
• 

  0.35 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 5.1
• 

  0.02 mg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 90
• 

  0.16 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 11.3