The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1521 - 1530)

• 

  0.03 mg

  (per 10 g edible portion)

  European plum (dried)
  × 60
• 

  0.3 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 6
• 

  0.53 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 3.4
• 

  1.17 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 1.5
• 

  0.11 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 16.4
• 

  0.44 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 4.1
• 

  0.1 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 18
• 

  0.06 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 30
• 

  0.05 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 36
• 

  0.42 mg

  (per 130 g edible portion)

  English muffins
  × 4.3