The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1341 - 1350)

• 

  0.82 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 2.2
• 

  0.07 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, raw)
  × 25.7
• 

  0.03 mg

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 60
• 

  0.04 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 45
• 

  0.4 mg

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 4.5
• 

  0.46 mg

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 3.9
• 

  0.35 mg

  (per 85 g edible portion)

  Precooked Chinese noodle (dried by frying, seasoned)
  × 5.1
• 

  0.05 mg

  (per 12 g edible portion)

  Hardtack
  × 36
• 

  0.5 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 3.6
• 

  0.04 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 45