The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1301 - 1310)

• 

  0.09 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 20
• 

  0.11 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 16.4
• 

  5.16 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.3
• 

  0.33 mg

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 5.5
• 

  0.38 mg

  (per 90 g edible portion)

  Jam bun
  × 4.7
• 

  0.06 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 30
• 

  0.17 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 10.6
• 

  1.08 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 1.7
• 

  0.11 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 16.4
• 

  1.42 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 1.3