The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2301 - 2310)

• 

  0.06 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 30
• 

  0.09 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 20
• 

  0.09 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 20
• 

  0.07 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 25.7
• 

  0.07 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 25.7
• 

  0.06 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 30
• 

  0.09 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 20
• 

  0.02 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 90
• 

  0.01 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 180
• 

  0.02 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 90