The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2161 - 2170)

• 

  0.15 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 12
• 

  0.02 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 90
• 

  0.18 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 10
• 

  0.2 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 9
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 180
• 

  0.04 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 45
• 

  0.02 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 90
• 

  0.17 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 10.6
• 

  0.04 mg

  (per 40 g edible portion)

  Monaka
  × 45
• 

  0.14 mg

  (per 127 g edible portion)

  Uiro
  × 12.9