Fishes and Shellfishes Low in Vitamin B5 (Pantothenic acid) (61st - 80th) (per 100 g edible portion)

• Crab, Processed product (ganzuke)
  
  0.26 mg
• Spear squid (raw)
  
  0.27 mg
• Swordtip squid (raw)
  
  0.28 mg
• Blue marlin (raw)
  
  0.29 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.29 mg
• Southern black cod (raw)
  
  0.29 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.3 mg
• Turban shell (baked)
  
  0.3 mg
• Antarctic krill (boiled)
  
  0.3 mg
• Mantis shrimp (boiled)
  
  0.3 mg
• Japanese parrot fish (raw)
  
  0.31 mg
• Golden-thread (surimi)
  
  0.31 mg
• Albacore (raw)
  
  0.31 mg
• Japanese bluefish (raw)
  
  0.31 mg
• Flying squid (raw)
  
  0.31 mg
• Squid, Processed product (ika-arare)
  
  0.31 mg
• Atka mackerel (hirakiboshi)
  
  0.32 mg
• Hake (raw)
  
  0.32 mg
• Sea squirt (raw)
  
  0.33 mg
• Hard clam (tsukudani)
  
  0.34 mg