Fishes and Shellfishes Low in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in oil)
  
  0.12 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.13 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.13 mg
• Pacific cod (denbu)
  
  0.15 mg
• Fish paste product (tsumire)
  
  0.15 mg
• Big-eye flathead (raw)
  
  0.16 mg
• Filefish (raw)
  
  0.17 mg
• Squid, Processed product (seasoned and smoked)
  
  0.17 mg
• Squid, Processed product (kiriika-ameni)
  
  0.17 mg
• Common octopus (boiled)
  
  0.17 mg
• Sablefish (raw)
  
  0.19 mg
• Walleye pollack (surimi)
  
  0.19 mg
• Ark shell (canned with seasoning)
  
  0.19 mg
• Kichiji rockfish (raw)
  
  0.2 mg
• Big-eye tuna (raw)
  
  0.2 mg
• Surf clam (raw)
  
  0.2 mg
• Squid, Processed product (canned with seasoning)
  
  0.2 mg
• Anglerfish (raw)
  
  0.21 mg
• Angry rockfish (raw)
  
  0.21 mg
• Topshell (canned with seasoning)
  
  0.21 mg