Fishes and Shellfishes High in Vitamin B5 (Pantothenic acid) (241st - 260th) (per 100 g edible portion)

• Lizardfish (raw)
  
  0.51 mg
• Amago salmon (cultured, raw)
  
  0.51 mg
• Antarctic krill (raw)
  
  0.5 mg
• Sandfish (namaboshi)
  
  0.5 mg
• Sandfish (raw)
  
  0.5 mg
• Mackerel (canned products, miso-ni)
  
  0.5 mg
• Black scraper (raw)
  
  0.5 mg
• Golden-thread (raw)
  
  0.5 mg
• Atlantic horse mackerel (boiled)
  
  0.5 mg
• Crimson sea bream (raw)
  
  0.49 mg
• Blue shark (raw)
  
  0.49 mg
• King crab (boiled)
  
  0.48 mg
• Snow crab (raw)
  
  0.48 mg
• Yellowstriped butterfish (raw)
  
  0.48 mg
• Silver warehou (raw)
  
  0.48 mg
• Squid, Processed product (saki-ika)
  
  0.47 mg
• Bluefin tuna (fatty meat, raw)
  
  0.47 mg
• Barracuda (raw)
  
  0.47 mg
• Scorpion fish (raw)
  
  0.47 mg
• Pacific halibut (raw)
  
  0.47 mg