The amount of Fishes and Shellfishes that contain 3 mg of Vitamin B5 (Pantothenic acid) (211 - 215)

• 

  0.06 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 50
• 

  0.01 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 300
• 

  0.04 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 75
• 

  0.03 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 100
• 

  0.04 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 75