The amount of Fishes and Shellfishes that contain 3 mg of Vitamin B5 (Pantothenic acid) (201 - 210)

• 

  0.03 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 100
• 

  0.05 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 60
• 

  0.09 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 33.3
• 

  0.01 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 300
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 30
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 30
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 30
• 

  0.12 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 25
• 

  0.07 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 42.9
• 

  0.01 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 300