Confectioneries Low in Vitamin B5 (Pantothenic acid) (101st - 113th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.91 mg
• Waffle (custard cream)
  
  0.91 mg
• Potato chip (regular)
  
  0.94 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.95 mg
• Custard cream puff
  
  0.97 mg
• Rice cracker (arare)
  
  1 mg
• White chocolate
  
  1.05 mg
• Potato chip (fabricated)
  
  1.08 mg
• Onoroke-mame
  
  1.09 mg
• Brittles
  
  1.1 mg
• Imo-karinto
  
  1.12 mg
• Chocolate biscuit
  
  1.14 mg
• Milk chocolate
  
  1.56 mg