Confectioneries Low in Vitamin B5 (Pantothenic acid) (61st - 80th) (per 100 g edible portion)

• Wheat flour cracker (maki-senbei)
  
  0.33 mg
• Bean jam bun
  
  0.35 mg
• Yatsuhashi
  
  0.36 mg
• Pie (meat pie)
  
  0.37 mg
• Waffle (jam)
  
  0.37 mg
• Puff pie
  
  0.37 mg
• Gokabo
  
  0.38 mg
• Chinese style cookie
  
  0.41 mg
• Jelly (milk)
  
  0.41 mg
• Jam bun
  
  0.42 mg
• Taruto
  
  0.44 mg
• Mishima-mame
  
  0.45 mg
• Cracker (oil-sprayed)
  
  0.45 mg
• Biscuit (soft)
  
  0.45 mg
• Cornet with chocolate cream
  
  0.48 mg
• Sable, shortbread
  
  0.48 mg
• Wheat flour snack, extruded
  
  0.48 mg
• Dorayaki
  
  0.5 mg
• Pretzel
  
  0.51 mg
• Cracker (soda)
  
  0.54 mg