Confectioneries Low in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Yokan (mushi-yokan)
  
  0.06 mg
• Pie (apple pie)
  
  0.06 mg
• Rakugan (regular)
  
  0.07 mg
• Hina-arare (kanto style)
  
  0.08 mg
• Pie (pie pastry)
  
  0.08 mg
• Rakugan (morokoshi-rakugan)
  
  0.09 mg
• Sakura-mochi (kanto style)
  
  0.1 mg
• Chatsu
  
  0.1 mg
• Uiro
  
  0.11 mg
• Manju (mushi-manju)
  
  0.11 mg
• Monaka
  
  0.11 mg
• Rakugan (mugi-rakugan)
  
  0.11 mg
• Okoshi
  
  0.12 mg
• Shiogama
  
  0.12 mg
• Chimaki
  
  0.14 mg
• Uguisu-mochi
  
  0.17 mg
• Yubeshi
  
  0.19 mg
• Geppei
  
  0.2 mg
• Aniri-namayatsuhashi
  
  0.21 mg
• Kashiwa-mochi
  
  0.21 mg