Confectioneries High in Vitamin B5 (Pantothenic acid) (61st - 80th) (per 100 g edible portion)

• Manju (kasutera-manju)
  
  0.28 mg
• Wheat flour cracker (isobe-senbei)
  
  0.27 mg
• Kushi-dango (adzuki bean paste)
  
  0.27 mg
• Matsukaze
  
  0.26 mg
• Rice cracker (shio-senbei)
  
  0.26 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.26 mg
• Daifuku-mochi
  
  0.25 mg
• Wafer
  
  0.24 mg
• Manju (kuri-manju)
  
  0.24 mg
• Kirizansho
  
  0.22 mg
• Kibi-dango
  
  0.22 mg
• Imagawayaki
  
  0.22 mg
• Kusa-mochi
  
  0.21 mg
• Kashiwa-mochi
  
  0.21 mg
• Aniri-namayatsuhashi
  
  0.21 mg
• Geppei
  
  0.2 mg
• Yubeshi
  
  0.19 mg
• Uguisu-mochi
  
  0.17 mg
• Chimaki
  
  0.14 mg
• Shiogama
  
  0.12 mg