Confectioneries High in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  0.45 mg
• Mishima-mame
  
  0.45 mg
• Taruto
  
  0.44 mg
• Jam bun
  
  0.42 mg
• Jelly (milk)
  
  0.41 mg
• Chinese style cookie
  
  0.41 mg
• Gokabo
  
  0.38 mg
• Puff pie
  
  0.37 mg
• Waffle (jam)
  
  0.37 mg
• Pie (meat pie)
  
  0.37 mg
• Yatsuhashi
  
  0.36 mg
• Bean jam bun
  
  0.35 mg
• Wheat flour cracker (maki-senbei)
  
  0.33 mg
• Manju (to-manju)
  
  0.33 mg
• Kushi-dango (soy sauce)
  
  0.33 mg
• Corn snack, extruded
  
  0.3 mg
• Russian cake
  
  0.29 mg
• Boro (eisei-boro)
  
  0.29 mg
• Kintsuba
  
  0.29 mg
• Karukan
  
  0.29 mg