Confectioneries High in Vitamin B5 (Pantothenic acid) (1st - 20th) (per 100 g edible portion)

• Milk chocolate
  
  1.56 mg
• Chocolate biscuit
  
  1.14 mg
• Imo-karinto
  
  1.12 mg
• Brittles
  
  1.1 mg
• Onoroke-mame
  
  1.09 mg
• Potato chip (fabricated)
  
  1.08 mg
• White chocolate
  
  1.05 mg
• Rice cracker (arare)
  
  1 mg
• Custard cream puff
  
  0.97 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.95 mg
• Potato chip (regular)
  
  0.94 mg
• Waffle (custard cream)
  
  0.91 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.91 mg
• Custard cream bun
  
  0.87 mg
• Karinto (brown sugar)
  
  0.84 mg
• Sponge cake
  
  0.81 mg
• Bavarian cream
  
  0.76 mg
• Boro (soba-boro)
  
  0.74 mg
• Hot cake
  
  0.73 mg
• Karinto (sugar)
  
  0.73 mg