The amount of Cereals that contain 3 mg of Vitamin B5 (Pantothenic acid) (61 - 70)

• 

  0.66 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 4.5
• 

  0.4 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 7.5
• 

  0.2 mg

  (per 45 g edible portion)

  Croissants
  × 15
• 

  0.42 mg

  (per 100 g edible portion)

  Rice-koji
  × 7.1
• 

  0.15 mg

  (per 36 g edible portion)

  Raisin bread
  × 20
• 

  0.04 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 75
• 

  0.4 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 7.5
• 

  0.46 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 6.5
• 

  0.35 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 8.6
• 

  0.05 mg

  (per 12 g edible portion)

  Hardtack
  × 60