Algae Low in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Kezuri-konbu
  
  0.14 mg
• Hitoegusa (tsukudani)
  
  0.19 mg
• Wakame (raw)
  
  0.19 mg
• Naga-konbu (dried)
  
  0.2 mg
• Ma-konbu (dried)
  
  0.21 mg
• Hosome-konbu (dried)
  
  0.24 mg
• Rishiri-konbu (dried)
  
  0.24 mg
• Enaga-oni-konbu (dried)
  
  0.27 mg
• Arame (steamed and dried)
  
  0.28 mg
• Mitsuishi-konbu (dried)
  
  0.28 mg
• Tengusa (dried)
  
  0.29 mg
• Shio-konbu
  
  0.33 mg
• Ego-nori (dried)
  
  0.38 mg
• Sea lettuce (dried)
  
  0.44 mg
• Tengusa (agar-agar)
  
  0.46 mg
• Wakame, Dried product (dried)
  
  0.46 mg
• Wakame, Dried product (ita-wakame)
  
  0.48 mg
• Hijiki (boiled and dried)
  
  0.49 mg
• Green laver (dried)
  
  0.55 mg
• Iwa-nori (dried)
  
  0.71 mg