Algae Low in Vitamin B5 (Pantothenic acid) (41st - 47th) (per 100 g edible portion)

• Hitoegusa (dried)
  
  0.88 mg
• Purple laver (dried)
  
  0.93 mg
• Fu-nori (dried)
  
  0.94 mg
• Purple laver (toasted)
  
  1.18 mg
• Kawa-nori (dried)
  
  1.2 mg
• Matsumo (dried)
  
  1.24 mg
• Purple laver (seasoned and toasted)
  
  1.28 mg