The amount of Vegetables that contain 13 mg of Vitamin B3 (Niacin)
(241 - 244)
0.3 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
43.3
0.1 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
130
1.7 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
×
7.6
0.1 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
×
130
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