Vitamin B3 (Niacin) Content of Seasonings and Spices
(Initial K)
0.9 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
1.4 mg
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 100 g edible portion)
Kombu extract
