Vitamin B3 (Niacin) Content of Seasonings and Spices
(Initial C)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
1.3 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
1.2 mg
(per 100 g edible portion)
Chicken bone stock
0.1 mg
(per 2 g edible portion)
Chili powder
0.1 mg
(per 5 g edible portion)
Cinnamon (ground)
-
(per 2 g edible portion)
Clove (ground)
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0.1 mg
(per 5 g edible portion)
Consomme, cube
0.1 mg
(per 2 g edible portion)
Curry powder
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