The amount of Seasonings and Spices that contain 20 mg of Vitamin B3 (Niacin)
(1 - 10)
0.7 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
28.6
0.3 mg
(per 2 g edible portion)
Paprica (ground)
×
66.7
0.1 mg
(per 1 g edible portion)
Parsley (dried)
×
200
0.2 mg
(per 2 g edible portion)
Red pepper (ground)
×
100
0.5 mg
(per 6 g edible portion)
Mustard (powder)
×
40
0.1 mg
(per 1 g edible portion)
Basil (ground)
×
200
0.1 mg
(per 2 g edible portion)
Chili powder
×
200
0.1 mg
(per 2 g edible portion)
Curry powder
×
200
0.2 mg
(per 4 g edible portion)
Seasoning mix, granule
×
100
0.1 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
200
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