The amount of Seasonings and Spices that contain 20 mg of Vitamin B3 (Niacin)

• 

  0.7 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 28.6
• 

  0.3 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 66.7
• 

  0.1 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 200
• 

  0.2 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 100
• 

  0.5 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 40
• 

  0.1 mg

  (per 1 g edible portion)

  Basil (ground)
  × 200
• 

  0.1 mg

  (per 2 g edible portion)

  Chili powder
  × 200
• 

  0.1 mg

  (per 2 g edible portion)

  Curry powder
  × 200
• 

  0.2 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 100
• 

  0.1 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 200