The amount of Seasonings and Spices that contain 12 mg of Vitamin B3 (Niacin)
(21 - 30)
0.3 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
40
0.3 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
40
0.3 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
40
0.3 mg
(per 17 g edible portion)
Tomato chili sauce
×
40
0.2 mg
(per 16 g edible portion)
Tomato puree
×
60
2.1 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
5.7
1.4 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
8.6
0.1 mg
(per 5 g edible portion)
Cinnamon (ground)
×
120
0.2 mg
(per 16 g edible portion)
Tomato sauce
×
60
0.2 mg
(per 18 g edible portion)
Tomato ketchup
×
60
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