Vitamin B3 (Niacin) Content of Pulses
(Initial S) (21 - 23)
0.4 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.2 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.9 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
<
1
2
3
>
